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FishPlant Production Unit
Take your aquaponic production to the next level with the FishPlant Production Aquaponic System. The larger size provides twice the growing area and more than twice the fish tank volume of the FishPlant Family Unit, creating an even more stable environment. Under optimum management you could be harvesting 10 fish every 6 weeks and up to 7kg of biomass. The package includes everything necessary to setup the system including the clay pebbles. Full build in..
£1,320.95
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Hydroponic Food Production
Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition is a comprehensive guide to soilless culture with extensively new and updated contents from the previous edition published in 2001. Meant for hobby and commercial growers, the book: Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the ind..
£88.95
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Hydroponics Lettuce Production
A Comprehensive, Practical and Scientific Guide to Commercial Hydroponic Lettuce Production...
£27.95
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Hydroponics Tomato Production
The information and data in this book is gathered from a wide range of source including Steven Curruthers author of 'Hydroponic Gardening'. This is an intersecting book full of useful tips from an experienced grower. Includes 16 years of research into tomato production. An ideal book for the serious hobby grower and commercial grower alike...
£27.95
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Hydroponic Capsicum Production
Hydroponic Capsicum Production is an excellent, comprehensive guide dedicated to the producing, harvesting and marketing of capsicums and peppers. This book provides a detailed history of hydroponic capsicum production, along with special focuses on capsicum nutrition, pests, plant disorders and hydroponic systems. Contains color photos and charts that help to explain the ins and outs of growing capsicums and peppers. Highly valued as a vegetable and spic..
£27.95
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Fresh Culinary Herb Production
Fresh culinary herbs are one of the fastest growing markets for gourmet produce on a worldwide scale. This book, Fresh Culinary Herb Production, covers all the necessary topics and issues for herb growers, including crop production factors such as hydroponic, soil and organic systems, nutrient formulations, propagation, production planning, recommendations from nutrient and foliar analysis, environmental control, harvesting, post-harvest storage and handli..
£37.95
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Hydroponic Crop Production
Practical guide to the commercial production of vegetables and cut flowers in hydroponic systems, designed to assist both new and experienced growers. Discusses the theory and practice of hydroponics, as well as providing information about growing major horticultural crops. Examines eight crops in detail, emphasising commercial varieties and hydroponic culture. Includes a glossary and an index. The author is a qualified horticulturist, experienced in hydro..
£68.95
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Hydroponic Strawberry Production
Hydroponic strawberries are a profitable and rewarding crop to grow, but also a crop which needs to be fully understood if economic yields are to be obtained from out of season production. Understanding of the plant's development and specific requirements and attention to · selection of the correct cultivar, · suitable pre plant treatments, · type of propagation and planting material, · hydroponic media and system, · cro..
£39.95
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Hydroponic Tomato Production
For greenhouse growers and hobbyists alike, hydroponics has become recognised as a way of producing tomatoes with flavour. Hydroponic Tomato Production looks comprehensively at the range of soilless techniques available and how to manage them successfully. Jack Ross compares different media, nutrient levels and irrigation regimes and includes the results of numerous experimental research trials into tomato cultivation. Chapters on the physiology of tomato..
£41.95
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