For greenhouse growers and hobbyists alike, hydroponics has become recognised as a way of producing tomatoes with flavour. Hydroponic Tomato Production looks comprehensively at the range of soilless techniques available and how to manage them successfully. Jack Ross compares different media, nutrient levels and irrigation regimes and includes the results of numerous experimental research trials into tomato cultivation.

Chapters on the physiology of tomatoes, nutrient and pH requirements, growth factors, pests & diseases, harvesting and packaging also feature. The book includes a listing of 20 of the best tomato varieties for hydroponic production in containers, and how to grow them successfully.